I emphasise the blueing because individual countries do have their own specific ways of treating steel blades. I am - as I have said - not a bayonet expert, but I have seen a far few in my time, and know reasonably well all the Western European post 1871 and pre-WW2 ones.
I note that AndyB - who knows Central and Eastern European bayonets better than most - hasn't made a comment on this one re: the blueing (or browning as the Germans termed it!). Over to you AndyB
Julian
I note that AndyB - who knows Central and Eastern European bayonets better than most - hasn't made a comment on this one re: the blueing (or browning as the Germans termed it!). Over to you AndyB
Julian