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You might try putting the stock in a freezer if you have one it will fit in. That's how you dis-infect cloth items that have little ones eating away at it. You put the item in for a day or so then take it out for a couple of days and put it back in again. They say that way you would make sure you take care of any eggs that might hatch after the first freezer time. Not sure if you have to do the 2nd part though but I suppose just to be on the safe side it should be done, Ray
 
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