It's a built in 36in Lynx Sedona with a infrared prosear and rotisserie. Made in L.A. USA I love it.Estaban,
What kind of grill is that? it looke pretty sweet
Thanks for the link afraid I'm gunna have to get a new grill soon but I like to get every ounce of use out of things. Haven't told the wife it's on the fritz yet just keep limping it along acting like everything's normalI take that back, just the 30" model with same features.
The webbers with the "stackers" from Cajun Bandit work very well as a smoker too. Are you familiar with "the snake method"? I can get one to run controllably for about 10 hours at this point. I wouldn't run that long unattended though.I need a smoker for sure. There's this guy who has an amazing huge traveling BBQ/smoker set up so I go buy brisket from him all the time. I don't have to time to sit and feed a smoker all night.
The weber looks interesting.
Us southwestern folks know! (Red chile is just green chile.) But I absolutely agree, red jalapenos have a flavor all their own & we also let some of ours ripen.We accidentally discovered that Jalapenos actually turn red when they ripen (who knew!), so we intentionally let some ripen & some not, there's a noticeable difference in the flavor as well.
Banana peppers go great on Pizza believe it or not. & we also use sliced cherry tomatoes instead of sauce! Talk about adding flavor to home made pizza!
View attachment 3752197
View attachment 3752198
Wifey likes pepperoni I like 4 cheese & capers!
View attachment 3752199
Is there such a thing as 'emergency survival cornbread'?
YES, big time .for real.. only about 10% of the corn grown in the us is sweet corn, <1% is popping corn, the rest is basically grown as chemical feed stock to make plastics and ethanol , but it is also the corn used to make masa ( corn flour) . Normally just grinding up dent corn and making corn meal ( if you have ever made cornbread you know this ) it doesn't hold together to well, it's not like you can slice this and make a sandwich.
Indians say the white man stole the corn but not the secret of the corn . Some say the South lost the Civil War because they had a corn and pork diet short on Niacin and other B vitamins Niacin Deficiency: Symptoms, Causes, and Treatment causing pellagra , which was a common disease in America and the rest the world before they started "fortifying " things like bread with niacin and B vitamins . the North had a Beef / wheat based diet generally speaking and didn't suffer from the "disease" really just a vitamin shortage before they understood vitamins ( British Navy Vitamin C scurvy found limes cured it gave them an incredible strategic advantage longer at sea with a higher percentage of healthy sailors some say the reason the ruled the sea .. look it up
So corn, all corn has tons of unavailable vitamins humans need but can't get from corn and there are Tons of dent corn that due to taste and texture doesn't do well at the grocery store folks won't buy it .
HOWEVER if you know the secret of corn you can free up those vitamins , change it's texture to make a nice dough to make tortillas, corn chip, all sorts on good tasting stuff the trick is
some video's to show you how to process corn with store bought alkali and then one using wood ash
I have no idea why the font and size changed , I didn't do it but just ignore it and learn how to make a very nutritious food from something that if relied on too much will give you a vitamin deficiency disease and maybe kill you