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Anybody out there have any great recipes for the French or Swiss calibers?
So I'm not the only one whos had luck with that little bullet! I was supprised how well it shot actually, except I use mine in the Swiss. @.310Had good luck with the Lee 160 gr .312 cast bullet in front of 16gr of 2400 in the 7.5 French. Gas checked and sized .311 Not everyone's cup of tea, but figured I'd mention it.